Ingredients
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4 medium russet potatoes, diced into small cubes
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½ lb breakfast sausage
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1 red bell pepper, diced
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½ green bell pepper, diced
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½ yellow onion, diced
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2 tablespoons olive oil
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1 teaspoon garlic powder
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½ teaspoon smoked paprika
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½ teaspoon onion powder
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Salt and black pepper to taste
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4 large eggs
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2 tablespoons fresh parsley, chopped