Ingredients
For the Salad
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5 cups chopped kale, stems removed
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2 cups thinly sliced green cabbage
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½ cup sliced almonds
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¼ cup shredded Parmesan cheese (optional)
For the Dressing
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¼ cup olive oil
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2 tablespoons apple cider vinegar
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1 tablespoon Dijon mustard
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1 tablespoon honey
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1 tablespoon fresh lemon juice
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¼ teaspoon garlic powder
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¼ teaspoon salt
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¼ teaspoon black pepper